Crafted for Espresso Perfection: Experience the true taste of Italy with Rossa 60/40. This meticulously crafted blend embodies the classic Italian espresso tradition, boasting a rich and creamy body with an intense flavor profile. Mokaflor expertly combines the sweetness and body of Brazilian Arabica beans with the rich creaminess of Indian and African Robustas. This unique blend delivers a powerful character that true espresso lovers will appreciate. Natural Perfection: The naturally processed beans in Rossa unlock amazing floral notes and a delightful sweetness, further enhanced by a perfect extraction that produces a rich crema. Experience the captivating aromas of chocolate, dried fruit, and warm spices. Each sip is a delight, balanced with light acidity, lingering sweetness, and a full-bodied finish – a true testament to the art of Italian espresso. |
Composition: 60% Arabica 40% Robusta beans Imported from Europe |
Preparation: Best suited for espresso machine preparation, but also works well in a mokapot, pour over, or classic drip coffee maker. Pour fresh espresso shots over ice for a sweet and refreshing morning shot. |
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