Julius Meinl Jubilaum Ground Coffee 7.8oz/220g

This medium-light roast coffee is a true Viennese blend, crafted with the finest highland beans from around the world. The rich, full-bodied flavor of Jubilaum comes from a blend of Central American and Papua New Guinean coffees, chosen for their perfect balance of acidity and aroma. Originally released in 1962 to commemorate the Austrian company’s 100th anniversary.

Composition: A blend of Arabica and Robusta beans
Roast: Medium-Light
Aroma: beautiful aroma with full taste
Flavor: Full body and light acidity
Packaging: Bag

Imported from Europe

Preparation: Suitable for most coffee brewing methods including filter drip, pour over, or French press. Take advantage of the light acidity to make an especially smooth and flavorful cold brew iced coffee.