This Austrian espresso is crafted with carefully selected Arabica and Robusta beans. Its aroma is bold and its crema thick, making it perfect for both espresso and cappuccino. The blend has a balanced sweetness with low acidity. |
Composition: 80% Arabica and 20% Robusta beans Imported from Europe |
Preparation: Well suited for espresso based brewing methods, although it also works well in a mokapot, filter drip or pour over brewer, and as a smooth cold brew iced coffee. |
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