Expertly chosen Arabica and Robusta beans are used to create the perfect soft crema and authentic Italian strong, slightly bitter flavor of Der Franz Espresso. This Austrian coffee is made from beans that are gently drum roasted; and features a full-bodied intensity, dark roasting, and light acidity level, making it the ideal choice for Ristretto, Espresso, or Cappuccino. UTZ certified by the Rainforest Alliance |
Composition: 50% Arabica and 50% Robusta beans Imported from Europe |
Preparation: No need for a coffee maker. Simply dissolve 1-2 tsp in 180ml hot water and stir. Also, great over ice. |
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