This well-balanced and delicious Austrian coffee blend showcases the true taste of caramel. The caramel flavor is all-natural and perfectly complements the sweet aroma and delicious taste, with the ideal level of acidity. |
Composition: 80% Arabica and 20% Robusta beans, with 1.5% natural caramel. Imported from Europe |
Preparation: Suitable for most coffee brewing methods such as the classic filter drip, mokapot, or pour over coffee brewers. Steeped in a French press overnight, it also makes an exceptional cold brew iced coffee. |
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